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Hamilton Room
Please respect our neighbors
Please remember to drive safely in our neighborhood. Remember to follow the school zone speed limit, which is 25 mph. Please do not park in Red zones, or blocking neighbor's driveways. Let's work together to keep the community safe!
State Testing Starts April 28!
State Testing starts Tuesday, April 28. Please refrain from scheduling appointments/missing school during this time. Please make sure students get plenty of sleep, eat a healthy breakfast, and make it to school on time! Thank you!
Highlights of exciting news within the Campbell Union School District.
Students and staff are living our values of learning, collaborating, and community building. Students at Village have been learning about local waterways and in January helped the South Bay Clean Creek Coalition remove 2,680 pounds of trash from Guadalupe Creek. In addition to helping make the waterway and accompanying trail more inviting with the trash removal, the students’ work also helped the salmon thrive. Students will continue their studies about the local waterway and its inhabitants throughout the remaining school year and are planning another day of service with the South Bay Clean Creek Coalition.
At Castlemont Elementary, third grade teacher, Hailey Robinson, was the recipient of the Key Influencer Award, As part of the recognition, Hailey was scheduled to fly with the Navy’s Blue Angels during Fleet Week which was cancelled due to the government shutdown at the time. In February, Ms. Robinson was given the opportunity to fly with the Navy in a FA-18 Super Hornet. Congratulations, Hailey!
Santa Clara County Supervisor, Susan Ellenberg, honored Campbell Union School District and Youth Art Month at the Arts, Innovation, and Music (AIM) Showcase with a Proclamation. Additionally, ten student (grades K-5) projects were selected for display at the County Building, 70 W. Hedding Street, 10th floor, San Jose. Visitors may view the student pieces during regular business hours. Congratulations to:
|
School |
Student |
Grade |
Project |
|
Blackford |
Delilah Velasquez Espino |
5 |
Grand Canyon Oil Pastel |
|
CSI |
Shiori Doi |
5 |
Rainbow Weaving Recycled Weaving |
|
Capri |
Aivy Troung |
4 |
Treasure Island Map (Innovation project) |
|
Castlemont |
Freddie Marmarou |
K |
Arctic Hare (Art project) |
|
Forest Hill |
Julian Chiu |
5 |
Tempra paint value with chalk pastel Northern Lights |
|
Lynhaven |
Noor Ahmed |
5 |
Grand Canyon Oil Pastel |
|
Marshall Lane |
Henrietta “Etta” Makepeace |
4 |
Mehndi art on watercolor (India) |
|
Rosemary |
Emily Nicolle Jimenez Salcedo |
2 |
Bald Eagle (Art Project) |
|
Sherman Oaks |
Ximena Cruz |
5 |
Guitar |
|
Village |
Cole Pearring |
4 |
We hope you get a chance to relax while our schools are closed April 13 - 17. Instruction resumes April 20.
We hope everyone has a great Spring Break. Please take time to rest, and rejuvenate. We will see you back in class at 8am on April 20!
Rolling Hills Middle School wins second Expanded Learning Lunchroom Cook-off student cooking competition.
And the winner is…..Cheesy Pasta (a paccheri pasta dish) from the Rolling Hills Middle School team composed of Amy, Liya, and Serena.
Student culinary teams from the Expanded Learning programs at Campbell School of Innovation (CSI), Monroe Middle School, Rolling Hills Middle School, and Sherman Oaks Dual Language Immersion School competed April 1, 2026 in the fifth annual Campbell Union School District (CUSD) Lunchroom Cook-off.
Not only did the team from Rolling Hills Middle School earn a trophy and bragging rights as the defending champion, but their winning recipe will be added to the school lunch menu.
Leading up to the competition, students representing their school and Expanded Learning program learned about nutrition, food handling and safety, and basic culinary techniques. Additionally, they spent time putting together presentations and practicing their public speaking and presentation skills. The competition was judged by Superintendent, Dr. Viramontez; Board President, William Slade; former Le Cordon Bleu instructor, The International Culinary Center Coordinator, and season three Chopped winner, Chef Marc Pavlovic; and student representatives from Monroe, Sherman Oaks and CSI.
Past winners have included:
2022 - Spicy Chicken Ramen - Monroe Middle School
2023 - Tortas de Asada - Sherman Oaks
2024 - Enchiladas Verdes - Sherman Oaks
2025 - Pesto Pasta - Rolling Hills Middle School
The paccheri pasta dish included all five main food groups: dairy (cheese and heavy whipping cream), protein (Italian sausage), fruits (tomatoes), vegetables (onion, garlic, and fennel), and grains (paccheri pasta). The students also had to ensure the recipes met the required nutritional guidelines and limitations on sodium and fats. When asked how the team decided on a name for their dish, with a giggle they told the story of how one iteration of the dish ended up with more cheese than the recipe originally called for, “it was an accident and that became really popular, so we kept it”, noted the young chefs.
The livestream from the Lunchroom Cook-off may be viewed at https://youtu.be/KTXeGjOhu_M